Pear Pie I

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl combine first amount of sugar, flour, ginger and cinnamon. Add pears and toss.

3. 3

   Place mixture in uncooked bottom shell, sprinkle with lemon juice and top with unbaked pastry. Cut slits in top and sprinkle with second amount of sugar.

4. 4

   Bake on bottom shelf of oven at 350 degrees F (175 degrees C) for 60 minutes, or until pears are cooked and crust is browned. Let cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.