How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Pie?

You need 12 ingredients. The key ingredients include: 1 pie crust, 2 1/2 cans pears, drained and cut into quarters or 8 fresh quartered and peeled, 3/4 c. sugar, 1/8 tsp. salt, and more.

Is Pear Pie suitable as baking & desserts?

Yes, Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Pie Recipe – Eats Now

Name: Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pie crust; 2 1/2 cans pears, drained and cut into quarters or 8 fresh quartered and peeled; 3/4 c. sugar; 1/8 tsp. salt; 1 Tbsp. cornstarch; 1 tsp. grated lemon rind; 1 Tbsp. lemon juice; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. mace; 1/2 c. flour; 1/4 c. oleo, softened

Pear Pie – a delicious recipe with crust, quarters, sugar, salt, cornstarch, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear Pie

How did you like this recipe?

Frequently Asked Questions