Pear Pie Recipe – Eats Now

Name: Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9 inches unbaked pie shells; 1 (2 lb) can pear halves, drained; 1/3 cup sugar; 1/8 teaspoon ginger; 1 cup sour cream; 1 egg; Streusel Topping; 1/2 cup flour; 1/4 cup brown sugar, packed; 1/4 teaspoon cinnamon; 1/4 cup butter; 1/4 cup nuts, chopped (I use almonds or walnuts)

Servings: persons

9 inches unbaked pie shells
1 (2 lb) can pear halves, drained
1/3 cup sugar
1/8 teaspoon ginger
1 cup sour cream
1 egg
Streusel Topping
1/2 cup flour
1/4 cup brown sugar, packed
1/4 teaspoon cinnamon
1/4 cup butter
1/4 cup nuts, chopped (I use almonds or walnuts)

1
Preheat oven to 400*F.
2
Arrange pear halves cut side up in pie shell.
3
Combine sugar, ginger, sour cream and egg; mix well.
4
Pour over pears.
5
**Streusel Topping**.
6
In small bowl, combine flour, brown sugar and cinnamon.
7
Cut in butter until crumbly.
8
Stir in nuts.
9
Sprinkle with Streusel Topping over pie.
10
Bake 25 to 30 minutes or until golden brown.
11
Cool.
12
Store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 inches unbaked pie shells, 1 (2 lb) can pear halves, drained, 1/3 cup sugar, 1/8 teaspoon ginger, and more.

Yes, Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Pie

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