How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Pie?

You need 7 ingredients. The key ingredients include: pear halves, pared and cored, unbaked pie crust, 1 c. sugar, 1/4 c. butter, and more.

Is Pear Pie suitable as baking & desserts?

Yes, Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Pie Recipe – Eats Now

Name: Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pear halves, pared and cored; unbaked pie crust; 1 c. sugar; 1/4 c. butter; 4 Tbsp. flour; 2 eggs; 1 tsp. vanilla

Pear Pie – a delicious recipe with pear halves, unbaked pie crust, sugar, butter, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pear halves, pared and cored
unbaked pie crust
1 c. sugar
1/4 c. butter
4 Tbsp. flour
2 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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