Banana Drop Cookies Recipe Recipe

Name: Banana Drop Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Sugar; 2/3 c. Shortening; 1 tsp Vanilla; 2 x Large eggs; 1 c. Mashed ripe bananas (3-4 medium); 2 1/4 c. Flour; 1/2 tsp Salt; 1/4 tsp Baking pwdr; 1 c. Minced nuts; 1/4 c. Sugar; 1/2 tsp Cinnamon

Servings: persons

1 1/2 c. Sugar
2/3 c. Shortening
1 tsp Vanilla
2 x Large eggs
1 c. Mashed ripe bananas (3-4 medium)
2 1/4 c. Flour
1/2 tsp Salt
1/4 tsp Baking pwdr
1 c. Minced nuts
1/4 c. Sugar
1/2 tsp Cinnamon

1
Preheat oven to 400 .
2
In large bowl beat 1 1/4 c. sugar, shortening and vanilla till fluffy.
3
Beat in Large eggs, then bananas.
4
Combine flour, baking pwdr, salt and soda.
5
Beat into sugar mix.
6
Stir in nuts.
7
Refrigerate30 min.
8
Drop by tsp.
9
2 inches apart on greased cookie sheets.
10
Combine 1/4 c. sugar and the cinnamon, sprinkle over cookies.
11
Bake 8 to 10 min, till lightly brown.
12
bite size cookies.

1028

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. Sugar, 2/3 c. Shortening, 1 tsp Vanilla, 2 x Large eggs, and more.

Yes, Banana Drop Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Drop Cookies Recipe

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