Pear Pecan Salad

1. 1

   Drain juice from pears and reserve 1 cup of liquid.

2. 2

   Bring juice to a boil.

3. 3

   Remove from heat and add lemon jello.

4. 4

   Chill in a 9 x 13-inch pan until partially set.

5. 5

   Blend pears and cream cheese until of creamy consistency.

6. 6

   Stir in jello mixture.

7. 7

   Add pecans.

8. 8

   Whip cream and fold into mixture.

9. 9

   Pour into mold or a 9 x 13-inch pan.

10. 10

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.