Pear Pecan Salad

1. 1

   Drain juice from pears and reserve 1 cup of liquid.

2. 2

   Bring the juice to a boil, remove from heat and add Jell-O.

3. 3

   Chill until partially set.

4. 4

   Place cheese and pears in blender and blend until creamy.

5. 5

   Stir in Jell-O mixture.

6. 6

   Add pecans and whipping cream and fold into mixture.

7. 7

   Pour into mold.

* Per serving · 4 servings · Values may vary.

No additional tips available.