Pear-Pecan Cheese Ball

1. 1

   Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.

2. 2

   Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.

3. 3

   Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.

* Per serving · 4 servings · Values may vary.

No additional tips available.