How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Mango Salsa?

You need 8 ingredients. The key ingredients include: 2 cups chopped fresh mango, 1/2 cup chopped red onion, 1/2 cup chopped fresh basil, 1/4 cup chopped red bell pepper, and more.

Is Hawaiian Mango Salsa suitable as snacks & appetizers?

Yes, Hawaiian Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hawaiian Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Mango Salsa Recipe

Name: Hawaiian Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped fresh mango; 1/2 cup chopped red onion; 1/2 cup chopped fresh basil; 1/4 cup chopped red bell pepper; 2 tablespoons chopped fresh cilantro; 2 tablespoons granulated sugar; 1 hot chili pepper, seeded and minced; salt and pepper

Hawaiian Mango Salsa – a delicious recipe with fresh mango, red onion, fresh basil, red bell pepper, fresh cilantro, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups chopped fresh mango
1/2 cup chopped red onion
1/2 cup chopped fresh basil
1/4 cup chopped red bell pepper
2 tablespoons chopped fresh cilantro
2 tablespoons granulated sugar
1 hot chili pepper, seeded and minced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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