How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Pecan Bread?

You need 9 ingredients. The key ingredients include: 1/2 c. soft butter or margarine, 1 c. sugar, 2 eggs, 2 c. self-rising flour, and more.

Is Pear-Pecan Bread suitable as general?

Yes, Pear-Pecan Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear-Pecan Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-Pecan Bread Recipe

Name: Pear-Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft butter or margarine; 1 c. sugar; 2 eggs; 2 c. self-rising flour; 1 tsp. cinnamon; 1/4 c. buttermilk; 1/2 c. chopped pecans; 1 c. chopped fresh pears; 1 tsp. vanilla

Pear-Pecan Bread – a delicious recipe with butter, sugar, eggs, flour, cinnamon, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. soft butter or margarine
1 c. sugar
2 eggs
2 c. self-rising flour
1 tsp. cinnamon
1/4 c. buttermilk
1/2 c. chopped pecans
1 c. chopped fresh pears
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1277 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pear-Pecan Bread

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