How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear & Peanut Spinach Salad?

You need 11 ingredients. The key ingredients include: 1 package (6 ounces) fresh baby spinach, 3 medium pears, chopped, 1/4 cup dry roasted peanuts, 1/4 cup golden raisins, and more.

Is Pear & Peanut Spinach Salad suitable as salads?

Yes, Pear & Peanut Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear & Peanut Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear & Peanut Spinach Salad Recipe

Name: Pear & Peanut Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6 ounces) fresh baby spinach; 3 medium pears, chopped; 1/4 cup dry roasted peanuts; 1/4 cup golden raisins; 1 green onion, sliced; 1 star fruit, optional; 1/4 cup fat-free mayonnaise; 3 tablespoons pear juice; 2 tablespoons vanilla yogurt; 1 teaspoon cider vinegar; Dash salt

Fresh, crisp and full of flavor — this Pear & Peanut Spinach Salad is a must-try. Made with baby spinach, peanuts, golden raisins and green onion. Easy …

This Pear & Peanut Spinach Salad relies on simple, everyday ingredients such as medium pears, chopped, dry roasted peanuts, golden raisins and green onion, sliced. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear & Peanut Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions