Southern Biscuits

1. 1

   Mix the dry ingredients together in a mixing bowl.

2. 2

   Blend the Crisco until coarse and grainy.

3. 3

   Using a fork, stir in buttermilk. Do not overmix.

4. 4

   Put on a floured board and knead a few times. Roll out the dough about 1/2-inch thickness.

5. 5

   Cut with a biscuit cutter or glass.

6. 6

   Melt 1 tablespoon Crisco in a heavy black iron pan and place the biscuits in it; turn once in oil.

7. 7

   Bake for 10 minutes or until golden brown.

8. 8

   Bake at 450u00b0.

No nutritional information available.

No additional tips available.