Oatmeal Waffles

Name: Oatmeal Waffles
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. whole wheat flour; 1/2 c. oatmeal; 4 Tbsp. brown sugar; 3 tsp. baking powder; 1/4 tsp. salt; 2 eggs, beaten; 5 Tbsp. oil; 1 1/4 c. milk; 6 Tbsp. bran; 2 Tbsp. wheat germ

Eats Now Editorial Team · Breakfast

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Oatmeal Waffles – a delicious recipe with whole wheat flour, oatmeal, brown sugar, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. whole wheat flour
1/2 c. oatmeal
4 Tbsp. brown sugar
3 tsp. baking powder
1/4 tsp. salt
2 eggs, beaten
5 Tbsp. oil
1 1/4 c. milk
6 Tbsp. bran
2 Tbsp. wheat germ

1
Mix all ingredients and bake in a heated waffle iron.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. whole wheat flour, 1/2 c. oatmeal, 4 Tbsp. brown sugar, 3 tsp. baking powder, and more.

Yes, Oatmeal Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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