Pear Oatmeal Muffins -- Only 4 Ww Points/Serving!

1. 1

   Preheat oven to 400 degrees F Line muffin tin with paper liners or spray with pam.

2. 2

   Combine dry ingredients (flour - salt) in a bowl.

3. 3

   In a small bowl combine topping ingredients (peans and 2 tablespoons oats).

4. 4

   In a third bowl combine remaing oats and the remainder of the ingredients (pear - egg) -- let stand for 5 minutes.

5. 5

   And then add mixture to the flour mixture, stirring until combined.

6. 6

   Spoon batter into prepared cups, filling about 2/3 full and then sprinkle with topping mixture (pecan/oats).

7. 7

   and bake for 15-20 minutes or until toothpick inserted in center comes clean.

8. 8

   Remove and cool on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.