Pear Oatmeal Muffins -- Only 4 Ww Points/Serving!

Name: Pear Oatmeal Muffins -- Only 4 Ww Points/Serving!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon baking powder; 1 teaspoon cinnamon; ½ teaspoon salt; 2 tablespoons pecans, chopped; 1 ½ cups oatmeal (quick cooking); 1 pear, cored, peeled and chopped; 1 cup buttermilk; ½ cup brown sugar; ½ cup maple syrup; 2 tablespoons vegetable oil; 1 egg

Servings: persons

1 ¾ cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
2 tablespoons pecans, chopped
1 ½ cups oatmeal (quick cooking)
1 pear, cored, peeled and chopped
1 cup buttermilk
½ cup brown sugar
½ cup maple syrup
2 tablespoons vegetable oil
1 egg

1
Preheat oven to 400 degrees F Line muffin tin with paper liners or spray with pam.
2
Combine dry ingredients (flour - salt) in a bowl.
3
In a small bowl combine topping ingredients (peans and 2 tablespoons oats).
4
In a third bowl combine remaing oats and the remainder of the ingredients (pear - egg) -- let stand for 5 minutes.
5
And then add mixture to the flour mixture, stirring until combined.
6
Spoon batter into prepared cups, filling about 2/3 full and then sprinkle with topping mixture (pecan/oats).
7
and bake for 15-20 minutes or until toothpick inserted in center comes clean.
8
Remove and cool on rack.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ¾ cups flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon baking powder, and more.

Yes, Pear Oatmeal Muffins -- Only 4 Ww Points/Serving! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!