How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Nut Biscuits?

You need 9 ingredients. The key ingredients include: 1-3/4 cups all-purpose flour, 1/3 cup packed brown sugar, 2 teaspoons baking powder, 3/4 teaspoon salt, and more.

Is Pear-Nut Biscuits suitable as baking & desserts?

Yes, Pear-Nut Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear-Nut Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-Nut Biscuits Recipe

Name: Pear-Nut Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups all-purpose flour; 1/3 cup packed brown sugar; 2 teaspoons baking powder; 3/4 teaspoon salt; 3 tablespoons cold butter; 1 egg; 1/2 cup half-and-half cream; 1 cup chopped peeled ripe pears; 1/4 cup chopped pecans

Pear-Nut Biscuits – a delicious recipe with flour, brown sugar, baking powder, salt, cold butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-3/4 cups all-purpose flour
1/3 cup packed brown sugar
2 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons cold butter
1 egg
1/2 cup half-and-half cream
1 cup chopped peeled ripe pears
1/4 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pear-Nut Biscuits

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