Spicy Chocolate Cookies Recipe

Name: Spicy Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sugar; 1 teaspoon ground cinnamon; ½ cup softened butter or ½ cup non-hydrogenated margarine; 1 cup sugar; ¼ cup honey or ¼ cup maple syrup; 3 tablespoons milk; 2 teaspoons vanilla extract; 1 ⅔ cups flour; ½ cup unsweetened cocoa powder; 1 teaspoon baking soda; ¼ teaspoon salt; ½ teaspoon cinnamon; ½ teaspoon cayenne

Servings: persons

4 tablespoons sugar
1 teaspoon ground cinnamon
½ cup softened butter or ½ cup non-hydrogenated margarine
1 cup sugar
¼ cup honey or ¼ cup maple syrup
3 tablespoons milk
2 teaspoons vanilla extract
1 ⅔ cups flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
½ teaspoon cinnamon
½ teaspoon cayenne

1
Preheat oven to 350F Line 2 large baking sheets with parchment paper.
2
Mix the topping ingredients together on a flat plate.
3
Set aside.
4
In a medium mixing bowl, use a fork to vigorously mix together butter, sugar, honey, and milk.
5
Mix in vanilla.
6
Sift in remaining ingredients, stirring as you add them.
7
Once all ingredients are added, mix until youve got a pliable dough.
8
Roll dough into walnut sized balls (if you're measuring, 18g balls).
9
Pat into the sugar topping to flatten into roughly 2 inch discs.
10
Transfer to baking sheet, sugar side up, at least 2 inches apart (they spread).
11
Bake for 8-10 minutes, removing from oven once they are a bit spread and crackly on top.
12
Remove from oven and let cool for 5 minutes, then transfer to a cooling rack to cool completely.

719

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons sugar, 1 teaspoon ground cinnamon, ½ cup softened butter or ½ cup non-hydrogenated margarine, 1 cup sugar, and more.

Yes, Spicy Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Chocolate Cookies

How did you like this recipe?

Frequently Asked Questions