How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear muffins?

You need 11 ingredients. The key ingredients include: 1 (425 g) can pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), 1 cup self-rising flour, 1 cup wholemeal self-rising flour, ¼ teaspoon ground cardamom, and more.

Is Pear muffins suitable as baking & desserts?

Yes, Pear muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear muffins Recipe

Name: Pear muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (425 g) can pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup); 1 cup self-rising flour; 1 cup wholemeal self-rising flour; ¼ teaspoon ground cardamom; ¼ cup chopped macadamia nuts; 1 egg white; ½ cup skim milk; ⅓ cup low-fat plain yogurt; ¼ cup maple syrup; 1 tablespoon vegetable oil; 2 teaspoons raw sugar

Pear muffins

Eats Now Editorial Team · 358 kcal · Baking & Desserts

Pear muffins – a delicious recipe with pear, flour, wholemeal self-rising, ground cardamom, nuts, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear muffins

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