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["BASE Layer:", "Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an ungreased 8"" x 8"" pan.", "", "CUSTARD FILLING", "Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread evenly over bottom layer.", "", "BUTTER-CREAM FILLING", "In a medium bowl, using an electric mixer on medium speed beat all ingredients together until smooth and fluffy. Spread mixture evenly over cooled crust.", "", "TOP CHOCOLATE LAYER", "Melt chocolate and butter overlow heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator."]
