Bake this irresistible Pear Mint Chardonnay Sorbet at home. Made with pears-peels, your choice, water and sugar. Easy step-by-step instructions included.
This Pear Mint Chardonnay Sorbet relies on simple, everyday ingredients such as medium pears-peels on, chardonnay of your choice, filtered or mineral water and sugar. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear Mint Chardonnay Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026