Light And Fluffy Pumpkin Chiffon Pie Recipe

Name: Light And Fluffy Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/3 cup orange juice; 3/4 cup packed brown sugar; 1/2 cup milk; 1/2 teaspoon pumpkin pie spice; 3 eggs,; 1-1/4 cups canned pumpkin; 3 tablespoons sugar; 1/4 teaspoon vanilla extract; 1 pastry shell (9 inches), baked; Whipped topping

Servings: persons

1 envelope unflavored gelatin
1/3 cup orange juice
3/4 cup packed brown sugar
1/2 cup milk
1/2 teaspoon pumpkin pie spice
3 eggs,
1-1/4 cups canned pumpkin
3 tablespoons sugar
1/4 teaspoon vanilla extract
1 pastry shell (9 inches), baked
Whipped topping

1
In a small saucepan, sprinkle gelatin over orange juice; let stand for 1 minute. Heat over low heat stirring until gelatin is completely dissolved. Stir in the brown sugar, milk and pie spice. Cook and stir over medium heat until brown sugar is dissolved. Remove from the heat.
2
Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Cook and stir over low heat for 3 minutes or until mixture is slightly thickened and a thermometer reads 160u00b0 (do not boil). Remove from the heat; whisk in pumpkin. Cover and refrigerate for 1 hour, stirring occasionally.
3
In a small heavy saucepan, combine egg whites and sugar over low heat. With a portable mixer, beat on low speed over low heat until mixture reaches 160u00b0. Remove from the heat. Add vanilla; beat on high until stiff peaks form. Fold into pumpkin mixture. Spoon into pie shell. Cover and refrigerate for 4 hours or until set. Serve with whipped topping.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/3 cup orange juice, 3/4 cup packed brown sugar, 1/2 cup milk, and more.

Yes, Light And Fluffy Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light And Fluffy Pumpkin Chiffon Pie

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