Boiled Custard Eggnog

1. 1

   Mix sugar, flour, and salt in heavy 6-qt saucepan.

2. 2

   Add egg yolks and mix well.

3. 3

   Using wire whisk, stir egg mixture and slowly pour in milk and cream.

4. 4

   Cook over low heat, stirring constantly, until custard is thickened and just coats the back of a wooden spoon.

5. 5

   Remove from heat and let cool.

6. 6

   The custard will thicken as it cools.

7. 7

   When cold, stir in vanilla, nutmeg, and whiskey.

* Per serving · 4 servings · Values may vary.

No additional tips available.