Glazed Orange Loaf Recipe

Name: Glazed Orange Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 cup butter; 1 cup sugar; 4 eggs; 1 orange zested; 1 cup flour; 1 teaspoon baking powder; 7/8 cup sugar; 1 cup water; water; 2 oranges juiced; 1 orange zested

Servings: persons

9/16 cup butter
1 cup sugar
4 eggs
1 orange zested
1 cup flour
1 teaspoon baking powder
7/8 cup sugar
1 cup water
water
2 oranges juiced
1 orange zested

1
Melt butter in a double boiler or microwave.
2
Mix melted butter and sugar and beat well.
3
Add egg yolks and orange zest and beat.
4
Sift flour and baking soda. Beat egg whites until stiff.
5
Without beating, gradually add flour mixture, alternating with egg whites.
6
Pour batter into a greased loaf pan and bake in preheated oven for 50-60 minutes.
7
In a saucepan, heat sugar and water and bring to a boil.
8
Lower heat and simmer for 5-6 minutes.
9
Remove from heat and stir in orange juice and zest. Remove from oven, pierce cake all over with a fork and pour hot syrup over the top.
10
Return to oven for a few minutes.
11
Remove from oven and cool before removing from pan.

892

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9/16 cup butter, 1 cup sugar, 4 eggs, 1 orange zested, and more.

Yes, Glazed Orange Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Orange Loaf

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