Pear Mincemeat

Name: Pear Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 lb. pears, peeled; 1 lemon with rind; 1 orange with rind; 1 apple with peeling; 1 c. grape juice (or other); 2 lb. seedless raisins; 1 lb. butter; 1 Tbsp. cloves; 1 Tbsp. allspice; 1 Tbsp. salt; 1 Tbsp. cinnamon; 1 c. vinegar; 1 c. syrup; 3 lb. sugar

Eats Now Editorial Team · 2219 kcal · General

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Pear Mincemeat – a delicious recipe with lemon with rind, orange with rind, apple, grape juice, raisins, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 1/2 lb. pears, peeled
1 lemon with rind
1 orange with rind
1 apple with peeling
1 c. grape juice (or other)
2 lb. seedless raisins
1 lb. butter
1 Tbsp. cloves
1 Tbsp. allspice
1 Tbsp. salt
1 Tbsp. cinnamon
1 c. vinegar
1 c. syrup
3 lb. sugar

1
Grind all together.
2
Cook to thicken (takes some time). Put in jars and seal.

2219

kcal

Calories

Fat

364

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 1/2 lb. pears, peeled, 1 lemon with rind, 1 orange with rind, 1 apple with peeling, and more.

Yes, Pear Mincemeat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2219 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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