How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Sauce?

You need 7 ingredients. The key ingredients include: 3 oz. canned mushrooms, drained and minced, 1 beef bouillon cube, dissolved in 2/3 c. hot water, 2 Tbsp. butter, 2 Tbsp. flour, and more.

Is Mushroom Sauce suitable as general?

Yes, Mushroom Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Sauce Recipe

Name: Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. canned mushrooms, drained and minced; 1 beef bouillon cube, dissolved in 2/3 c. hot water; 2 Tbsp. butter; 2 Tbsp. flour; 2 tsp. Worcestershire sauce; 1/4 c. sour cream; salt and pepper to taste

Mushroom Sauce – a delicious recipe with mushrooms, bouillon cube, butter, flour, Worcestershire sauce, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 oz. canned mushrooms, drained and minced
1 beef bouillon cube, dissolved in 2/3 c. hot water
2 Tbsp. butter
2 Tbsp. flour
2 tsp. Worcestershire sauce
1/4 c. sour cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

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Mushroom Sauce

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