Pear Mincemeat

Name: Pear Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples; 7 1/2 lb. pears, quartered and cored; 2 oranges; 2 lemons; 1 tsp. cinnamon; 1/2 tsp. cloves; 2 lb. raisins; 4 lb. sugar; 1 pt. grape juice; 1 pt. vinegar (dark)

Eats Now Editorial Team · 1843 kcal · General

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Pear Mincemeat – a delicious recipe with apples, oranges, lemons, cinnamon, cloves, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 apples
7 1/2 lb. pears, quartered and cored
2 oranges
2 lemons
1 tsp. cinnamon
1/2 tsp. cloves
2 lb. raisins
4 lb. sugar
1 pt. grape juice
1 pt. vinegar (dark)

1
Quarter and core all fruits. Do not peel.
2
Run all through food chopper with coarse blade.
3
Mix all together. Cook slowly, stirring often, about 2 hours or until thick as desired.
4
Seal in jars.
5
(Very good for pies and cookies.)

1843

kcal

Calories

477

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 apples, 7 1/2 lb. pears, quartered and cored, 2 oranges, 2 lemons, and more.

Yes, Pear Mincemeat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1843 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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