Pear Mascarpone Custard – a delicious recipe with syrup, flour, sugar, mascarpone cheese, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position oven rack in the middle of oven; preheat oven to 375u00b0; lightly butter and 11 x 7 inch baking dish.
2
Drain the pear halves, reserving 3/4 cup of the syrup.
3
Put pear halves on a cutting surface, flat side down, and score the rounded side with shallow, crosswise cuts; arrange the pears in the prepared baking dish.
4
Add flour and sugar to a blender or food processor; blend or process until combined.
5
Add in the mascarpone, eggs, vanilla, reserved pear syrup, cinnamon, and nutmeg.
6
Blend/process until the batter is smooth, about 20 seconds.
7
Pour batter over the fruit; sprinkle with the brown sugar.
8
Bake custard until puffy and light brown and the center is set when gently shaken, about 25-30 minutes.
9
Remove from oven and cool on a baking rack for 5-10 minutes; serve warm.
423
kcal
Calories
24
g
Fat
31
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (15 ounce) cans pears in light syrup, 1/4 cup all-purpose flour, 1/4 cup sugar, 8 ounces mascarpone cheese, and more.
Yes, Pear Mascarpone Custard falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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