How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Pie?

You need 6 ingredients. The key ingredients include: 0.5 (8 ounce) package soft tofu, 1 (3 ounce) box Jello gelatin (any flavor), 2 teaspoons lemon juice, 1 (8 ounce) container Cool Whip (light, if you prefer), and more.

Is Tofu Pie suitable as baking & desserts?

Yes, Tofu Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Pie Recipe – Eats Now

Name: Tofu Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (8 ounce) package soft tofu; 1 (3 ounce) box Jello gelatin (any flavor); 2 teaspoons lemon juice; 1 (8 ounce) container Cool Whip (light, if you prefer); 1 ready-to-bake pie shell; 1 cup boiling water

Tofu Pie – a delicious recipe with lemon juice, ready, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

0.5 (8 ounce) package soft tofu
1 (3 ounce) box Jello gelatin (any flavor)
2 teaspoons lemon juice
1 (8 ounce) container Cool Whip (light, if you prefer)
1 ready-to-bake pie shell
1 cup boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter-And-Jelly Cookies
Sherried Sweetbreads In Pastry Shells
Tartines With Cheese, Peppers, And Chard
Kentucky Spiced Stack Cake

Tofu Pie

How did you like this recipe?

Frequently Asked Questions