Pear Martini Crisp Recipe

Name: Pear Martini Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pear mix; 2 1/2 cups peeled, cored, and sliced fresh pears (4-5 large pears); 1/3 cup pear or vanilla vodka; 1 teaspoon lemon juice; 2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/4 cup sugar; Topping; 1/3 cup butter; 2/3 cup flour; 2/3 cup chopped walnuts; 1/2 cup brown sugar

Servings: persons

Pear mix
2 1/2 cups peeled, cored, and sliced fresh pears (4-5 large pears)
1/3 cup pear or vanilla vodka
1 teaspoon lemon juice
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 cup sugar
Topping
1/3 cup butter
2/3 cup flour
2/3 cup chopped walnuts
1/2 cup brown sugar

1
["Preheat oven to 350 degrees Fahrenheit. Spray an 8-inch round cake pan or 9-inch pie plate with non-stick cooking spray; set aside.", "In a medium bowl, stir together vodka, lemon juice, cinnamon, nutmeg and sugar. Add pears and toss until fruit is completely glazed. Pour mixture into prepared pan; set aside.", "Topping:
2
In a medium microwave-safe bowl, melt the butter. Stir in flour, walnuts and sugar until well combined and crumbly. Sprinkle mixture evenly over pears.", "Bake for 35-40 minutes or until topping is golden brown and bubbly. Remove from oven and let cool.
3
To serve, spoon pear crisp into individual serving bowls. Top with vanilla ice cream and whipped cream. Sprinkle lightly with cinnamon, if desired."]

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pear mix, 2 1/2 cups peeled, cored, and sliced fresh pears (4-5 large pears), 1/3 cup pear or vanilla vodka, 1 teaspoon lemon juice, and more.

Yes, Pear Martini Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Martini Crisp

How did you like this recipe?

Frequently Asked Questions