Pear Marmalade(Very - Very Good)

1. 1

   Peel, core and grind pears.

2. 2

   Remove seed from oranges and lemon.

3. 3

   Grind them and then add pineapple.

4. 4

   To each pound of fruit, add 3/4 pound sugar.

5. 5

   Cook over medium heat until thick enough that it does not run.

6. 6

   Put in hot jars and seal tight.

* Per serving · 4 servings · Values may vary.

No additional tips available.