Corn And Dumplings

Name: Corn And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 bags frozen corn; 2 c. water; 1 tsp. salt; 1/4 c. sugar; 1/4 c. flour; 1/2 stick butter; 1 can biscuits; 2 lb. frozen corn; 1 c. sugar; 1/2 tsp. salt; 1/2 tsp. vanilla; 3 c. milk; 1/4 c. cornstarch, mixed with a little milk; 2 eggs

Eats Now Editorial Team · General

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Corn And Dumplings – a delicious recipe with corn, water, salt, sugar, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 bags frozen corn
2 c. water
1 tsp. salt
1/4 c. sugar
1/4 c. flour
1/2 stick butter
1 can biscuits
2 lb. frozen corn
1 c. sugar
1/2 tsp. salt
1/2 tsp. vanilla
3 c. milk
1/4 c. cornstarch, mixed with a little milk
2 eggs

1
Mix well in glass baking dish all the ingredients.
2
Dot with 1/2 stick butter.
3
Bake at 350u00b0 until
4
set or it barely shakes in middle.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 bags frozen corn, 2 c. water, 1 tsp. salt, 1/4 c. sugar, and more.

Yes, Corn And Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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