Pear Kuchen

Name: Pear Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 pear halves; 1/2 c. margarine; 1/2 c. sugar; 1 1/2 c. flour; 1/4 tsp. baking powder; 1/2 tsp. salt; 1 egg yolk; 1/4 c. brown sugar; 1/4 c. slivered almonds; 1/2 c. sour cream

Eats Now Editorial Team · General

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Pear Kuchen – a delicious recipe with pear halves, margarine, sugar, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 pear halves
1/2 c. margarine
1/2 c. sugar
1 1/2 c. flour
1/4 tsp. baking powder
1/2 tsp. salt
1 egg yolk
1/4 c. brown sugar
1/4 c. slivered almonds
1/2 c. sour cream

1
Drain pears.
2
Cream margarine and sugar.
3
Add sifted flour, baking powder and salt.
4
Press into 8 to 9-inch pan or pie plate. Arrange pears, cut side down.
5
Bake 15 minutes at 375u00b0.
6
Beat egg yolk, brown sugar and cream.
7
Pour over pears.
8
Sprinkle with almonds.
9
Bake 30 to 35 minutes longer till browned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pear halves, 1/2 c. margarine, 1/2 c. sugar, 1 1/2 c. flour, and more.

Yes, Pear Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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