Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 3 cloves garlic, peeled; 1 tsp. dry mustard; 1 tsp. lemon juice; Tabasco sauce; 3 Tbsp. olive oil; 3 bunches romaine lettuce; 1 Tbsp. grated Parmesan; 1 can anchovies, drained; 1 egg, boiled for 60 seconds; 1/2 c. croutons; Worcestershire sauce

Eats Now Editorial Team · 352 kcal · Salads

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Caesar Salad – a delicious recipe with salt, garlic, dry mustard, lemon juice, Tabasco sauce, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

salt
3 cloves garlic, peeled
1 tsp. dry mustard
1 tsp. lemon juice
Tabasco sauce
3 Tbsp. olive oil
3 bunches romaine lettuce
1 Tbsp. grated Parmesan
1 can anchovies, drained
1 egg, boiled for 60 seconds
1/2 c. croutons
Worcestershire sauce

1
Sprinkle bottom of a wooden bowl with salt and rub it with garlic.
2
Add mustard, lemon juice and Tabasco sauce and stir with a wooden spoon until salt dissolves.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: salt, 3 cloves garlic, peeled, 1 tsp. dry mustard, 1 tsp. lemon juice, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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