Pear Jam Recipe – Eats Now

Name: Pear Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups mashed ripe pears; 3 tablespoons powdered fruit pectin; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 1/4 cup lemon juice; 7 1/2 cups white sugar; 1 teaspoon butter; 8 half-pint canning jars with lids and rings, or as needed

Servings: persons

1
Mix pears, fruit pectin, cinnamon, cloves, allspice, nutmeg, and lemon juice in a large heavy pot; bring to a boil, stirring constantly.
2
Add sugar all at once, stirring, and bring back to a full rolling boil.
3
Boil for 1 minute.
4
Mix in butter to settle foam.
5
Sterilize the jars and lids in boiling water for at least 5 minutes.
6
Pack the pear jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
7
Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
8
Wipe the rims of the jars with a moist paper towel to remove any food residue.
9
Top with lids, and screw on rings.
10
Place a rack in the bottom of a large stockpot and fill halfway with water.
11
Bring to a boil and lower jars into the boiling water using a holder.
12
Leave a 2-inch space between the jars.
13
Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars.
14
Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
15
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool.
16
Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).
17
Store in a cool, dark area.

1468

kcal

Calories

Fat

378

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 cups mashed ripe pears, 3 tablespoons powdered fruit pectin, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and more.

Yes, Pear Jam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pear Jam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions