Apple Cinnamon Cranberry Sauce Recipe

1. 1

   In saucepan, bring apple juice, honey and sugar to boil.

2. 2

   Add in cranberries, apple and cinnamon stick.

3. 3

   Reduce heat to medium; cook, stirring occasionally, for about 10 min or possibly till sauce is thick sufficient to mound on spoon.

4. 4

   Let cold completely.

5. 5

   Cover and chill for about 1 hour or possibly till chilled.

6. 6

   Throw away cinnamon stick.

7. 7

   (Make-ahead: Chill in airtight container for up to 5 days.)

* Per serving · 4 servings · Values may vary.

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