Homemade Pineapple Vodka (Michael Smith)

1. 1

   Place pineapple chunks in a large jar or resealable container. Pour in vodka and store in the refrigerator for 7 days.

2. 2

   Place the sugar and water in a small saucepan and bring to a boil until the sugar has completely dissolved. Set aside to cool and then refrigerate until ready to use.

3. 3

   Strain the vodka from the pineapple into a clean jar, pressing down on the fruit to extract every bit of juice. (Dare you to try a piece!).

4. 4

   Pour in the syrup and refrigerate for up to 30 days.

* Per serving · 4 servings · Values may vary.

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