Crme De Menthe Bars Recipe

Name: Crme De Menthe Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1 c. butter, softened; 4 eggs; 1 c. all-purpose flour; 1/2 tsp. salt; 1 (16 oz.) can chocolate syrup; 1 Tbsp. vanilla extract; 2 c. confectioners sugar; 1/2 c. butter, softened; 1/4 c. crme de menthe liqueur; 1 c. semi-sweet chocolate chips; 6 Tbsp. butter

Servings: persons

1 c. white sugar
1 c. butter, softened
4 eggs
1 c. all-purpose flour
1/2 tsp. salt
1 (16 oz.) can chocolate syrup
1 Tbsp. vanilla extract
2 c. confectioners sugar
1/2 c. butter, softened
1/4 c. crme de menthe liqueur
1 c. semi-sweet chocolate chips
6 Tbsp. butter

1
Preheat oven to 350u00b0.
2
Grease one 9 x 13-inch baking dish. Beat the white sugar with 1 cup of the butter or margarine until light and fluffy.
3
Beat in the eggs.
4
Then stir in the flour, salt, chocolate syrup and vanilla.
5
Mix until combined.
6
Pour batter into the prepared pan and bake for 30 to 35 minutes.
7
Let cook, then frost with Crme De Menthe Frosting.
8
Refrigerate until set.
9
Then spread melted chocolate topping over top.
10
Let sit until set.
11
Cut into bars.

2329

kcal

Calories

127

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. white sugar, 1 c. butter, softened, 4 eggs, 1 c. all-purpose flour, and more.

Yes, Crme De Menthe Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crme De Menthe Bars

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