Pear Granola With Lemon Cream Recipe

Name: Pear Granola With Lemon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium pears; 3 cups granola cereal; ¼ cup raisins; ¼ cup packed brown sugar; 2 tablespoons peanut butter; 1 ½ teaspoons nutmeg; 1 ½ teaspoons cinnamon; 1 cup lemon yogurt; 4 ounces cream cheese, softened; 1 ¼ tablespoons lemon juice

Servings: persons

12 medium pears
3 cups granola cereal
¼ cup raisins
¼ cup packed brown sugar
2 tablespoons peanut butter
1 ½ teaspoons nutmeg
1 ½ teaspoons cinnamon
1 cup lemon yogurt
4 ounces cream cheese, softened
1 ¼ tablespoons lemon juice

1
Slice the top off each pear and discard.
2
Scoop out the pulp, leaving a 1/2-inch shell.
3
Discard core and reserve pulp.
4
Combine reserved pulp, granola, raisins, brown sugar, peanut butter, nutmeg, and cinnamon in a bowl and mix well.
5
Fill each pear shell with some of the granola mixture.
6
Place pears, bottom side down, in a baking dish.
7
Add water to a depth of 1 inch.
8
Bake at 400 degrees for 10 minutes.
9
While pears are baking, combine yogurt, cream cheese, and lemon juice in a small bowl.
10
Beat with mixer at medium speed until smooth.
11
To serve, top each cooked pear with about 2 tablespoons of lemon cream.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 medium pears, 3 cups granola cereal, ¼ cup raisins, ¼ cup packed brown sugar, and more.

Yes, Pear Granola With Lemon Cream falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Granola With Lemon Cream

How did you like this recipe?

Frequently Asked Questions