Pear Granola With Lemon Cream Recipe

Name: Pear Granola With Lemon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium pears; 3 cups granola cereal; ¼ cup raisins; ¼ cup packed brown sugar; 2 tablespoons peanut butter; 1 ½ teaspoons nutmeg; 1 ½ teaspoons cinnamon; 1 cup lemon yogurt; 4 ounces cream cheese, softened; 1 ¼ tablespoons lemon juice

Servings: persons

1
Slice the top off each pear and discard.
2
Scoop out the pulp, leaving a 1/2-inch shell.
3
Discard core and reserve pulp.
4
Combine reserved pulp, granola, raisins, brown sugar, peanut butter, nutmeg, and cinnamon in a bowl and mix well.
5
Fill each pear shell with some of the granola mixture.
6
Place pears, bottom side down, in a baking dish.
7
Add water to a depth of 1 inch.
8
Bake at 400 degrees for 10 minutes.
9
While pears are baking, combine yogurt, cream cheese, and lemon juice in a small bowl.
10
Beat with mixer at medium speed until smooth.
11
To serve, top each cooked pear with about 2 tablespoons of lemon cream.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 medium pears, 3 cups granola cereal, ¼ cup raisins, ¼ cup packed brown sugar, and more.

Yes, Pear Granola With Lemon Cream falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pear Granola With Lemon Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions