Pear Gorgonzola Tart – a delicious recipe with Pastry, Egg, Water, Sugar, Honey, weight. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set the frozen puff pastry out at room temperature for 40 minutes.
2
Preheat oven to 425u00b0F and line a baking pan with parchment paper. Place the puff pastry sheet on the baking pan and roll out into a rectangle. Using a paring knife, draw a rectangle about 1 inch in from the edge. Be careful not to cut all the way through the pastry, just about halfway. It should look like a picture frame. Then use a fork to score the inside of the rectangle.
3
Beat the egg and water together, then brush the egg wash on the entire puff pastry. Sprinkle with sugar.
4
Line the sliced pears inside the inner rectangle of the puff pastry, flat side on the pastry, curved side up. I did mine in two rows, alternating between green and red slices. Drizzle with honey then sprinkle Gorgonzola.
5
Bake for 20 minutes, until edges are nicely browned. Let cool slightly, then cut and serve. It's best when served immediately.
73
kcal
Calories
3
g
Fat
10
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 whole Puff Pastry, 4 whole Pears, Sliced, 1 whole Egg, 1 teaspoon Water, and more.
Yes, Pear Gorgonzola Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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