Almond Tart Recipe

Name: Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; ½ cup cold butter, cut into bits; 1 tablespoon water, with; ½ teaspoon vanilla, and; ⅛ teaspoon almond extract; 1 cup sliced blanched almond; ¾ cup sugar; ¾ cup cream; 1 teaspoon orange-flavored liqueur (such as Grand Marnier or Cointreau); ⅛ teaspoon almond extract; ⅛ teaspoon salt; whipped cream (optional)

Servings: persons

1 cup all-purpose flour
1 tablespoon sugar
½ cup cold butter, cut into bits
1 tablespoon water, with
½ teaspoon vanilla, and
⅛ teaspoon almond extract
1 cup sliced blanched almond
¾ cup sugar
¾ cup cream
1 teaspoon orange-flavored liqueur (such as Grand Marnier or Cointreau)
⅛ teaspoon almond extract
⅛ teaspoon salt
whipped cream (optional)

1
For pastry: Blend flour, sugar and butter until it resembles coarse meal.
2
Add water with vanilla and almond extract and form dough into a ball.
3
Press dough into a 9 inch flan/tart pan and chill for 1 hour.
4
Preheat oven to 390F.
5
Line with wax paper or foil and fill with pie weights or beans.
6
Bake pastry in lower third of preheated oven for 7 minutes.
7
Remove pie weights and paper and bake 3 minutes longer, or until golden.
8
Let cool.
9
For filling: Combine well almonds, sugar, cream, liqueur, almond extract and salt; let stand 15 minutes.
10
Pour into pastry shell and bake for 30-40 minutes, or until top is browned and caramelized.
11
Let cool before serving.
12
Serve with whipped cream, if you wish.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 tablespoon sugar, ½ cup cold butter, cut into bits, 1 tablespoon water, with, and more.

Yes, Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Tart

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