Try this homemade Pear & Gorgonzola Focaccia recipe the whole family will love. Made with frozen white bread, Butter, sugar and red bell pepper. Easy st…
This Pear & Gorgonzola Focaccia relies on simple, everyday ingredients such as land o lakes butter, melted, sugar, chopped red bell pepper and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026