Pear & Gorgonzola Focaccia

1. 1

   Grease 12-inch pizza pan.

2. 2

   Press bread dough into prepared pan, forming ridge around edge of pan.

3. 3

   Brush with 1 tablespoon butter.

4. 4

   Let rise in warm place 20 minutes or until double in size.

5. 5

   Melt remaining butter in heavy 10-inch skillet until sizzling; add pear slices.

6. 6

   Cook over medium heat 3 minutes, gently turning occasionally.

7. 7

   Sprinkle with sugar.

8. 8

   Continue cooking 4-6 minutes or until pears are tender.

9. 9

   Heat oven to 400F.

10. 10

    Place pears over dough; sprinkle with red pepper and rosemary.

11. 11

    Bake 15-20 minutes or until crust is deep golden brown.

12. 12

    Sprinkle with Gorgonzola; continue baking 2-3 minutes or until cheese begins to melt.

13. 13

    Serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.