How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Gorgonzola Butter?

You need 4 ingredients. The key ingredients include: 1/2 cup chopped canned pear halves, drained, 1/2 cup (2 ounces) crumbled Gorgonzola cheese, 1 tablespoon (1 ounce) 1/3-less-fat cream cheese, softened, 1 (8-ounce) loaf French bread baguette, cut into 12 slices and toasted.

Is Pear Gorgonzola Butter suitable as general?

Yes, Pear Gorgonzola Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear Gorgonzola Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Gorgonzola Butter Recipe

Name: Pear Gorgonzola Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped canned pear halves, drained; 1/2 cup (2 ounces) crumbled Gorgonzola cheese; 1 tablespoon (1 ounce) 1/3-less-fat cream cheese, softened; 1 (8-ounce) loaf French bread baguette, cut into 12 slices and toasted

Pear Gorgonzola Butter – a delicious recipe with pear halves, Gorgonzola cheese, cream cheese, bread baguette. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup chopped canned pear halves, drained
1/2 cup (2 ounces) crumbled Gorgonzola cheese
1 tablespoon (1 ounce) 1/3-less-fat cream cheese, softened
1 (8-ounce) loaf French bread baguette, cut into 12 slices and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
General

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