Pear-Goat Cheese Tarts

1. 1

   Unfold piecrusts, and cut each in half; cut each half into 3 pieces. Place 1 piece into a lightly greased muffin cup in a muffin pan. Fold and press pastry piece to form a cup shape. Repeat procedure with remaining pastry pieces.

2. 2

   Bake at 375u00b0 for 8 minutes or until edges of pastries are lightly browned. Remove pan to a wire rack.

3. 3

   Stir together goat cheese and next 3 ingredients. Spoon evenly into pastry shells.

4. 4

   Bake at 375u00b0 for 8 to 10 minutes or until thoroughly heated. Remove to a wire rack, and let cool 2 minutes.

No nutritional information available.

No additional tips available.