Pear Gingerbread Pudding. Recipe

Name: Pear Gingerbread Pudding.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 large pears, peeled, cored and cubed; 2 tablespoons liquid honey; 1/2 cup butter, softened; 1/2 cup granulated sugar; 1/4 cup molasses; 3/4 cup all-purpose flour; 1 egg; 1 teaspoon ginger; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon ground cloves; 1 pinch salt; 2/3 cup hot water

Servings: persons

2 large pears, peeled, cored and cubed
2 tablespoons liquid honey
1/2 cup butter, softened
1/2 cup granulated sugar
1/4 cup molasses
3/4 cup all-purpose flour
1 egg
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1 pinch salt
2/3 cup hot water

1
Grease an 8 inch square (2L) glass baking dish. Spread pears in dish and drizzle honey over it. Set aside.
2
In a large bowl beat butter with sugar until fluffy. , then beat in molasses and egg. (The secret to loosening molasses is to let it sit in a small bowl of warm water. I learned this from a cooking show and it works like a charm.).
3
In a separate bowl, whisk together flour, ginger, cinnamon, ground cloves, baking soda and salt. Stir into molasses mixture and alternately with hot water, making three additions of dry ingredients, and two additions of water. Pour over pears.
4
Bake in a preheated 350 F degree (180 C) oven until straw or cake tester inserted in center of cake comes out clean. Serve warm. They say it takes about 30 minutes, but from my personal experience, in order for the straw or cake tester to come out clean it has to be in the oven between 40-45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large pears, peeled, cored and cubed, 2 tablespoons liquid honey, 1/2 cup butter, softened, 1/2 cup granulated sugar, and more.

Yes, Pear Gingerbread Pudding. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Gingerbread Pudding.

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