How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheese Pie?

You need 7 ingredients. The key ingredients include: 1 lb. lean bacon, crisply cooked and crumbled, 1 c. (4 oz.) shredded cheese (sharp), 1/2 c. chopped onion, 1 1/2 c. milk, and more.

Is Bacon-Cheese Pie suitable as baking & desserts?

Yes, Bacon-Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon-Cheese Pie Recipe

Name: Bacon-Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean bacon, crisply cooked and crumbled; 1 c. (4 oz.) shredded cheese (sharp); 1/2 c. chopped onion; 1 1/2 c. milk; 3 eggs, beaten (add to milk); 1 c. biscuit mix (homemade; could use Bisquick); 1/8 tsp. pepper

Bacon-Cheese Pie – a delicious recipe with lean bacon, shredded cheese, onion, milk, eggs, biscuit mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. lean bacon, crisply cooked and crumbled
1 c. (4 oz.) shredded cheese (sharp)
1/2 c. chopped onion
1 1/2 c. milk
3 eggs, beaten (add to milk)
1 c. biscuit mix (homemade; could use Bisquick)
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1029 kcal
Category
Baking & Desserts

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Bacon-Cheese Pie

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