How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Gingerbread Cake?

You need 4 ingredients. The key ingredients include: 1/4 cup butter, melted, 2 cans (15-1/4 ounces each) sliced pears, drained and patted dry, 1/3 cup sugar, 1 package (14-1/2 ounces) gingerbread cake mix.

Is Pear Gingerbread Cake suitable as baking & desserts?

Yes, Pear Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Gingerbread Cake Recipe

Name: Pear Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, melted; 2 cans (15-1/4 ounces each) sliced pears, drained and patted dry; 1/3 cup sugar; 1 package (14-1/2 ounces) gingerbread cake mix

Pear Gingerbread Cake – a delicious recipe with butter, sugar, gingerbread cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup butter, melted
2 cans (15-1/4 ounces each) sliced pears, drained and patted dry
1/3 cup sugar
1 package (14-1/2 ounces) gingerbread cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pear Gingerbread Cake

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