How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Ginger Wheatcakes?

You need 11 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, 1 cup coarsely ground whole wheat flour, 1 teaspoon pumpkin pie spice, 1 pinch nutmeg, and more.

Is Pear Ginger Wheatcakes suitable as baking & desserts?

Yes, Pear Ginger Wheatcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Ginger Wheatcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Ginger Wheatcakes Recipe

Name: Pear Ginger Wheatcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup whole wheat pastry flour; 1 cup coarsely ground whole wheat flour; 1 teaspoon pumpkin pie spice; 1 pinch nutmeg; 1/2 teaspoon cardamom; 1.5 teaspoons baking soda; 1/4-1/3 cups honey (depending on how sweet you want them); 1 egg; 2/3 cup full-fat yogurt; 1 grated D'anjour pear; 2 teaspoons vanilla

Pear Ginger Wheatcakes – a delicious recipe with whole wheat pastry flour, whole wheat flour, pumpkin pie spice, nutmeg, cardamom, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear Ginger Wheatcakes

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