Pear, Ginger, Thyme Muffins Recipe

Name: Pear, Ginger, Thyme Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups Flour; 4 teaspoons Baking Powder; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 cup Coconut Milk; 1 cup Greek Yogurt; 10 tablespoons Melted and Cooled Butter; 2 Eggs; 2 tablespoons Ground Flax Seed; 1 1/2 cups Cubed Pear (about 2 small); 1 tablespoon Grated Ginger (2 tbsp dry ground); 1/4-1/2 tablespoons Fresh Chopped Thyme (1/2-1 tbsp dried)

Servings: persons

3 1/2 cups Flour
4 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1 cup Coconut Milk
1 cup Greek Yogurt
10 tablespoons Melted and Cooled Butter
2 Eggs
2 tablespoons Ground Flax Seed
1 1/2 cups Cubed Pear (about 2 small)
1 tablespoon Grated Ginger (2 tbsp dry ground)
1/4-1/2 tablespoons Fresh Chopped Thyme (1/2-1 tbsp dried)

1
Whisk together the dry ingredients and set aside.
2
Mix together the eggs, milk, yogurt, melted and cooled butter.
3
Fold together the wet and dry ingredients until fully incorporated.
4
Cut pears into small cubes and fold into mixture. Be sure not to over mix.
5
Scoop equal portions of mixture into greased or lined muffin tin, the mixture will be higher than the rim.
6
Bake on 375u00b0 for 30-35 minutes until golden brown. Let cool on cooling rack.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups Flour, 4 teaspoons Baking Powder, 1/2 teaspoon Baking Soda, 1/2 teaspoon Salt, and more.

Yes, Pear, Ginger, Thyme Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear, Ginger, Thyme Muffins

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