Pear Ginger Tart

Name: Pear Ginger Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe pears; 1 1/4 c. low-fat milk; 1/4 c. sugar; 2 egg whites; 1 egg yolk; 1 Tbsp. chopped crystallized ginger; 2 tsp. vanilla; 1/8 tsp. salt; 1/2 c. flour; 3 Tbsp. sliced almonds; 1 Tbsp. confectioners sugar

Eats Now Editorial Team · 410 kcal · Baking & Desserts

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Pear Ginger Tart – a delicious recipe with pears, low-fat milk, sugar, egg whites, egg yolk, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 ripe pears
1 1/4 c. low-fat milk
1/4 c. sugar
2 egg whites
1 egg yolk
1 Tbsp. chopped crystallized ginger
2 tsp. vanilla
1/8 tsp. salt
1/2 c. flour
3 Tbsp. sliced almonds
1 Tbsp. confectioners sugar

1
Preheat oven to 350u00b0.
2
Spray a 10-inch quiche dish with Pam. Pare and slice pears.
3
In blender, place milk, sugar, egg whites, yolk, ginger, vanilla, salt and flour.
4
Blend.
5
Arrange pears in a dish.
6
Pour batter over them.
7
Top with almonds.
8
Bake 1 hour or until knife comes clean.
9
Sprinkle with confectioners sugar when cooled.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ripe pears, 1 1/4 c. low-fat milk, 1/4 c. sugar, 2 egg whites, and more.

Yes, Pear Ginger Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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