Pear Ginger Cake With Buttered Rum Sauce Recipe

Name: Pear Ginger Cake With Buttered Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup packed brown sugar; 6 tablespoons melted butter; 1 (29 ounce) can pears in heavy syrup; 1 (18 ounce) package spice cake mix; 1 cup buttermilk; 1/3 cup vegetable oil; 3 eggs; 1 teaspoon ginger; 1/2 teaspoon cinnamon; 1/2 cup butter; 1 cup sugar; 1/4 cup water; 1/4 cup rum

Servings: persons

3/4 cup packed brown sugar
6 tablespoons melted butter
1 (29 ounce) can pears in heavy syrup
1 (18 ounce) package spice cake mix
1 cup buttermilk
1/3 cup vegetable oil
3 eggs
1 teaspoon ginger
1/2 teaspoon cinnamon
1/2 cup butter
1 cup sugar
1/4 cup water
1/4 cup rum

1
Drain pears and reserve 1/3 cup of the syrup. Cut each pear half into 4 pieces.
2
Mix brown sugar and 6 tablespoons melted butter and spread in the bottom of a greased 9x13 baking pan. Arrange pear pieces, rounded side up, in rows on top of sugar mixture.
3
Mix together cake mix, buttermilk, reserved pear syrup, oil, eggs, ginger, and cinnamon in a large bowl. Mix 1 minute on low speed. Scrape sides of bowl, then mix at medium speed for 3 minutes.
4
Pour batter over pears in pan. Bake ar 350 degrees for 45 minutes.
5
While cake is baking, boil together 1/2 cup butter, sugar, and water for 1 minute. Add rum. Cool.
6
Frost cooled cake with cooled icing.

1398

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup packed brown sugar, 6 tablespoons melted butter, 1 (29 ounce) can pears in heavy syrup, 1 (18 ounce) package spice cake mix, and more.

Yes, Pear Ginger Cake With Buttered Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Ginger Cake With Buttered Rum Sauce

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