How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Ginger Cake With Buttered Rum Sauce?

You need 13 ingredients. The key ingredients include: 3/4 cup packed brown sugar, 6 tablespoons melted butter, 1 (29 ounce) can pears in heavy syrup, 1 (18 ounce) package spice cake mix, and more.

Is Pear Ginger Cake With Buttered Rum Sauce suitable as baking & desserts?

Yes, Pear Ginger Cake With Buttered Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Ginger Cake With Buttered Rum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Ginger Cake With Buttered Rum Sauce Recipe

Name: Pear Ginger Cake With Buttered Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup packed brown sugar; 6 tablespoons melted butter; 1 (29 ounce) can pears in heavy syrup; 1 (18 ounce) package spice cake mix; 1 cup buttermilk; 1/3 cup vegetable oil; 3 eggs; 1 teaspoon ginger; 1/2 teaspoon cinnamon; 1/2 cup butter; 1 cup sugar; 1/4 cup water; 1/4 cup rum

Bake this irresistible Pear Ginger Cake With Buttered Rum Sauce at home. Made with brown sugar, butter, syrup and cake mix. Easy step-by-step instructio…

This Pear Ginger Cake With Buttered Rum Sauce relies on simple, everyday ingredients such as packed brown sugar, melted butter, buttermilk and vegetable oil. It comes together quickly and makes 4 servings, at about 1398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear Ginger Cake With Buttered Rum Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1398

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pear Ginger Cake With Buttered Rum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions