Pear Gelee

1. 1

   Run a 9 x 12-inch rimmed baking sheet under cold water and shake off the excess.

2. 2

   Line the damp pan neatly with plastic wrap.

3. 3

   (The water will help the plastic stick to the pan.)

4. 4

   Put the water in a small bowl and sprinkle with the gelatin.

5. 5

   Let sit for at least 1 minute.

6. 6

   Microwave for 30 seconds or heat gently in a saucepan until melted.

7. 7

   Combine the simple syrup and eau-de-vie in a large measuring cup.

8. 8

   Add the gelatin and whisk for about 45 seconds.

9. 9

   Whisk in the zest.

10. 10

    Pour into the baking sheet and refrigerate for at least 2 hours to set.

11. 11

    To serve, turn out onto a cutting board and cut into small squares.

12. 12

    Or use a whisk to break the gelee up into irregular shapes.

No additional tips available.